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14 March, 2019

Gingerbread

Gingerbread
Comments : 2 Posted in : Early 1900's on by : Michael Marsha
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Gingerbread Most people relate gingerbread with the holidays. Mom would make it any time of the year. Usually she would serve it warm with a big dollop of whipped cream on top.  Yummy!  Do you all know where this wonderful dessert came from? In Medieval England, the term gingerbread meant preserved ginger. It wasn’t applied
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22 February, 2019

Fruit Cobbler

Fruit Cobbler
Comments : 16 Posted in : Chuckwagon Chow on by : Michael Marsha
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Fruit Cobbler Fruit cobblers were a favorite among the chuckwagon cooks. They usually had to improvise while out on the trail. Most times they didn’t have all the ingredients, so they would improvise.  The chuckwagon cooks always carried an array of spices that they kept under lock and key. Most spices were quite hard to
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